In keeping with our “Focus on the Lamb, not the Bunny” Easter theme, I wanted to make some actual edible lamb treats of some kind for Easter. The food industry would like to pull the wool over our eyes and lead us to believe that we can’t make a lamb cake without store-bought mold, but we know there are greener pastures, right? Because I don’t have a lamb cake mold, I started thinking… what kind of ba-a-a-rillant lamb desserts or Easter food could you make without a lamb mold of any kind? The internet actually turned up many answers to my sheepish question, so I herded some of them together for Ewe! (Ok, ok, I’ll stop with the ba-a-ad lamb puns and get on with the ideas now). 😉
These cute lamb cupcakes from Hallmark look like something even I can make!
these lamb cake pops from Bakerella! 🙂Here’s a cute lamb cake from Family Fun.
Again- there is no lamb mold needed to make this cake!
Make marshmallow “lamb tails” and package them with these adorable printable labels with Can’t Stop Making Things. What’s easier than that? I made these for an Easter basket stuffer.
These lamb pretzel pops from Hungry Happenings look cute!
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Rosa’s Yummy Yums made these Lamb Rolls.
Wouldn’t these be cute at Easter dinner?
Also, check out these Lamb Cinnamon Rolls!
What a great idea for Easter Breakfast!
Silly rabbit! Easter is for Jesus!!!
You can find all of my Christ-centered resources for Easter here.
And you can find all of my Lenten resources for kids here.
Make it about the lamb, not the bunny!
Thank you for such great ideas to celebrate the Lamb!